Sugar Hill |

Curiosity and the Mind August 22, 2007

Host: Armand DiMeleGuests: Roberta Maria Atti

Category: Mind-Body Wellness Insights

In this episode, Armand DiMele and Roberta Maria Atti explore the importance of curiosity and its role in personal growth and understanding. They discuss the fascinating world of brain training, the complexities of serotonin and migraines, and the potential dangers of medication interactions. Through engaging anecdotes and insights, they emphasize the need for individuals to take charge of their health by researching and understanding their bodies. The conversation highlights the significance of collaboration between patients and healthcare providers in navigating the complexities of modern medicine.

Sonny Rollins: A Conversation February 20, 2007

Host: Armand DiMeleGuests: Kent Robertshaw, Sonny Rollins

Category: Mental Health and Music

In this episode, host Armand DiMele engages in a heartfelt conversation with legendary jazz saxophonist Sonny Rollins. They discuss Rollins’ early experiences in music, his influences, and the impact of his grandmother on his life. Rollins reflects on his struggles with addiction, the importance of public radio, and his commitment to environmental issues. The conversation touches on his relationships with iconic figures like Charlie Parker and Frank Sinatra, as well as his personal journey through fame, loss, and resilience. Rollins’ deep appreciation for music and life shines through as he shares his insights and experiences.

Food as a Drug Undated

Category: Psychology of Food

In this episode, Armand DiMele explores the complex relationship between food and emotions. He discusses how food can serve as a comfort during difficult times, drawing on personal anecdotes and scientific research. The conversation delves into the psychological aspects of eating, including how stress and emotional states can lead to unhealthy eating habits. Armand highlights the importance of understanding one’s own food triggers and the impact of various foods on mood and behavior. He encourages listeners to reflect on their own eating habits and the emotional connections they have with food.