food triggers |

Migraine Insights September 3, 2009

Host: Armand DiMeleGuests: Dr. Carolyn Bernstein, Sherri Siegel

Category: Mind and Mood Dynamics

In this episode, host Armand DiMele engages with neurologists Sherri Siegel and Dr. Carolyn Bernstein to explore the complexities of migraines. They discuss the nature of migraines, their triggers, and the differences between migraines and regular headaches. The conversation delves into the importance of understanding individual migraine profiles, the role of the trigeminal nerve, and the effectiveness of various treatments. The doctors emphasize the significance of patient experiences and the need for compassionate care. They also touch on lifestyle factors, stress management, and the importance of keeping a pain diary to identify triggers. This informative discussion aims to empower migraine sufferers with knowledge and practical advice.

Food as a Drug Undated

Category: Psychology of Food

In this episode, Armand DiMele explores the complex relationship between food and emotions. He discusses how food can serve as a comfort during difficult times, drawing on personal anecdotes and scientific research. The conversation delves into the psychological aspects of eating, including how stress and emotional states can lead to unhealthy eating habits. Armand highlights the importance of understanding one’s own food triggers and the impact of various foods on mood and behavior. He encourages listeners to reflect on their own eating habits and the emotional connections they have with food.