In this episode, Armand DiMele and Roberta Maria Atti explore the significance of hand-touched food and its connection to energy. They discuss how the intention behind food preparation influences its nutritional value and the overall experience of eating. The conversation delves into the energetic exchange between food, the cook, and the consumer, highlighting the difference between mass-produced and handmade meals. They also touch on the broader implications of energy in our lives, including relationships and spiritual connections, suggesting that our search for energy is fundamental to our existence.