Keyword: cuisine

Psychological Umami January 24, 2006

Host: Armand DiMele
Category: Psychology of Food

In this episode, Armand DiMele explores the intriguing concept of psychological umami and its relation to our lives and relationships. He discusses how the five basic tastes—sweet, sour, salty, bitter, and umami—can reflect our personalities and interactions. Umami, often described as the savory taste found in foods like Parmesan cheese and soy sauce, serves as a metaphor for the essential qualities that bring harmony and satisfaction to our experiences. Through engaging examples and listener interactions, Armand emphasizes the importance of recognizing and cultivating umami in our relationships to achieve a more fulfilling life.

Holiday Feasts and Family Traditions November 23, 2005

Host: Armand DiMeleGuests: Roberta Maria Atin
Category: Psychology of Food

In this episode, Armand DiMele and Roberta Maria Atin explore the significance of holiday feasts and family gatherings. They discuss the psychological and anthropological aspects of food traditions, the importance of rituals, and how shared meals foster connections among people. The conversation touches on the evolution of food symbolism, the emotional resonance of meals, and the role of cooking in maintaining family ties. They also address the feelings of loneliness some may experience during the holidays and suggest ways to connect with others, even in unconventional ways.