Psychology of Food |

Hand-Touched Food and Energy Exchange June 6, 2007

Host: Armand DiMeleGuests: Roberta Maria Atti

Category: Psychology of Food

In this episode, Armand DiMele and Roberta Maria Atti explore the significance of hand-touched food and its connection to energy. They discuss how the intention behind food preparation influences its nutritional value and the overall experience of eating. The conversation delves into the energetic exchange between food, the cook, and the consumer, highlighting the difference between mass-produced and handmade meals. They also touch on the broader implications of energy in our lives, including relationships and spiritual connections, suggesting that our search for energy is fundamental to our existence.

Holiday Celebrations and Food Choices December 20, 2006

Host: Armand DiMeleGuests: Roberta Maria Atin

Category: Psychology of Food

In this episode, Armand DiMele and Roberta Maria Ati discuss the challenges of maintaining healthy habits during the holiday season. They explore the differences in dietary habits between Italians in Italy and those in America, particularly regarding carbohydrate consumption. The conversation delves into the cultural aspects of celebration, the importance of mindful eating, and strategies to enjoy festivities without overindulging. Listeners are encouraged to be aware of their food choices, especially regarding wheat products, and to celebrate with intention, whether alone or with others. The episode offers practical tips for navigating holiday parties and maintaining a balanced approach to food and festivities.

BMI and the Psychology of Thinness July 5, 2006

Host: Armand DiMeleGuests: Roberta Maria Acchi

Category: Psychology of Food

In this episode, Armand DiMele and Roberta Maria delve into the complexities of Body Mass Index (BMI) and its psychological implications. They discuss how societal perceptions of thinness can lead to a distorted self-image, particularly among women, and explore the relationship between body weight, mental health, and societal expectations. The hosts analyze the advantages and disadvantages of being thin, the impact of stress on body weight, and the hormonal changes associated with low body fat. This insightful conversation aims to shed light on the often overlooked struggles of those who are underweight and the psychological factors that contribute to their condition.

Anorexia: Understanding the Control Issue January 31, 2006

Host: Armand DiMeleGuests: Christine Ulrich, Stephanie D'Ambra

Category: Psychology of Food

In this episode, Armand DiMele and guests delve into the complexities of anorexia, exploring its roots in anxiety and the desire for control. They discuss how societal pressures and family expectations contribute to the development of this eating disorder, which is often mischaracterized as merely a food issue. The conversation highlights the psychological aspects of anorexia, including the denial of the illness and the emotional turmoil that accompanies it. The hosts emphasize the importance of understanding anorexia as a rebellion against adulthood and the need for a supportive environment to facilitate recovery.

Psychological Umami January 24, 2006

Host: Armand DiMele

Category: Psychology of Food

In this episode, Armand DiMele explores the intriguing concept of psychological umami and its relation to our lives and relationships. He discusses how the five basic tastes—sweet, sour, salty, bitter, and umami—can reflect our personalities and interactions. Umami, often described as the savory taste found in foods like Parmesan cheese and soy sauce, serves as a metaphor for the essential qualities that bring harmony and satisfaction to our experiences. Through engaging examples and listener interactions, Armand emphasizes the importance of recognizing and cultivating umami in our relationships to achieve a more fulfilling life.

Holiday Feasts and Family Traditions November 23, 2005

Host: Armand DiMeleGuests: Roberta Maria Atin

Category: Psychology of Food

In this episode, Armand DiMele and Roberta Maria Atin explore the significance of holiday feasts and family gatherings. They discuss the psychological and anthropological aspects of food traditions, the importance of rituals, and how shared meals foster connections among people. The conversation touches on the evolution of food symbolism, the emotional resonance of meals, and the role of cooking in maintaining family ties. They also address the feelings of loneliness some may experience during the holidays and suggest ways to connect with others, even in unconventional ways.

A Parent’s Responsibility to Protect Their Child Undated

Host: Armand DiMeleGuests: Molly Carmel, Sherri Siegel

Category: Psychology of Food

In this episode, hosts Armand DiMele and Sherri Siegel discuss the complex issue of childhood obesity and parental responsibility. They explore recent legal cases where parents faced charges of neglect due to their children’s extreme weight. The conversation delves into the biological, psychological, and sociological factors contributing to obesity, emphasizing the importance of understanding rather than shaming parents. Guest Molly Carmel, an eating disorder specialist, shares insights on the challenges parents face in managing their children’s weight and the need for supportive, non-judgmental approaches. The episode highlights the delicate balance parents must strike in guiding their children’s health without resorting to punitive measures.

Food as a Drug Undated

Category: Psychology of Food

In this episode, Armand DiMele explores the complex relationship between food and emotions. He discusses how food can serve as a comfort during difficult times, drawing on personal anecdotes and scientific research. The conversation delves into the psychological aspects of eating, including how stress and emotional states can lead to unhealthy eating habits. Armand highlights the importance of understanding one’s own food triggers and the impact of various foods on mood and behavior. He encourages listeners to reflect on their own eating habits and the emotional connections they have with food.